Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Filipino Style Creamy Carbonara. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Filipino style creamy carbonara recipe is another simple pasta dish. It is usually consist of pasta and a creamy white sauce topped with ham and bacon. Filipino-style Pasta Carbonara loaded with crisp bacon, sauteed mushrooms, and flavorful cream sauce is a tasty pasta dish the whole family is sure to love.

This is a recipe for Filipino Style Creamy Bacon and Mushroom Carbonara. Arrange some pasta in a large bowl. Pour Carbonara sauce over the pasta.

The Ingredients need to make Filipino Style Creamy Carbonara:

1. It’s of honey cured bacon sliced into bite size
2. It’s of pasta noodles
3. Prepare of onion minced
4. Prepare of garlic crushed and minced
5. It’s of tetra box all purpose cream
6. You need of sachet of magic sarap
7. You need of Salt and pepper
8. You need of unsalted butter
9. You need of all purpose flour

Toss until all ingredients are well blended. Carbonara Recipe Filipino Style / Panlasang Pinoy. Pour Carbonara sauce over the pasta. Sprinkle some bacon and chopped parsley.

Step to make Filipino Style Creamy Carbonara:

1. Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic.
2. When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter.
3. Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Dont worry if the butter is not incorporating well to the cream just stir slowly and continuosly.
4. When the butter had already incorported to the cream, add a teaspoon of Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adju
5. When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leave Enjoy! 👍🏽🍝

Toss until all ingredients are well blended. Filipino Style Creamy Carbonara is not the traditional italian recipe where they use egg This is definitely pinoy style cooking. It has a creamy sauce that can last long than the carbonara egg sauce style. Our tropical country may not be suitable for tossed eggs in pasta.

So that’s going to wrap it up with this exceptional food Filipino Style Creamy Carbonara. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!