Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Sweet Potato Lasagna GF Instant Pot. It is one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

Its quick, its easy and it tastes exactly like lasagna - but in soup form! Plus, its totally vegan, gluten free and oil free so. Make Sweet Potato Lasagna from Delish.com as soon as possible.

Lazy Instant Pot lasagna ingredients are lazy and very versatile. I am sorry but I just cant stop saying Would love to try it if it would still work as well with GF noodle Instant Pot Lasagna is another cheesy, rich and hearty recipe, that you can easily make in the electric pressure cooker.

The Ingredients need to make Sweet Potato Lasagna GF Instant Pot:

1. Prepare 1 of large sweet potato
2. Prepare 2 cups of ricotta or cottage cheese
3. It’s 1/2 cup of your favorite pasta sauce
4. It’s 1 cup of spinach or some other yummy veg
5. Prepare of Olive oil (optional)
6. Prepare of Shredded cheese (Italian blend or mozzarella)
7. Prepare of Spices (see step #2 for details)

The cheesy layer is probably my favorite, as I have. Recipe courtesy of Frost Me Sweet Bakery Bistro. For the marinara: Put the tomatoes, tomato paste, garlic, vinegar and Italian seasoning in a soup pot over medium heat and cook, stirring occasionally, until it begins to bubble. See more ideas about Pot lasagna, Instant pot, Recipe

Step to make Sweet Potato Lasagna GF Instant Pot:

1. Peel sweet potato and use a mandolin to (carefully!) slice sweet potato into thin slice (Hint search for slice-proof kitchen gloves; you can find them for as low as $10 and theyll keep you from slicing off your poor finger)
2. In a bowl, mix the ricotta or cottage cheese and your preferred spice I like to add garlic (minced or powdered), a little bit of salt, a few twists of pepper, and a drizzle of olive oil. You could add basil, oregano, rosemary, thyme, sage, whatever you prefer.
3. Tip if you’re using cottage cheese instead of ricotta, use small curd and try to drain off some of the whey before you add in all of your spice If you forget that step or just cant be bothered (sometimes you just dont wanna, right?), consider sprinkling in something like dried lentils or split peas to soak up some of the extra liquid, unless you don’t mind the result being a little soupy! Whatever makes you happy, it’s your food! 😁
4. Prep your spinach if its fresh, wash it and snap off the stems (unless you like the stems); if its frozen, thaw it in the microwave; if its canned, drain it.
5. If youre using canned or frozen spinach, add it to the ricotta/cottage cheese mix. Otherwise, set it aside (youll be using it as a layer).
6. In your baking dish, smear a thin layer of your fave pasta sauce, maybe 1-2 spoonful (Make sure this is a bowl that will fit into your Instant Pots inner bowl, if youre using an IP.)
7. On top of the sauce, add a layer of sweet potato; make sure theres some overlap so that you cant see any of the layer under it between the slice
8. Add a thin layer of your cheese mix on top of the sweet potato. It can be a bit tricky to spread it without moving the potato around, but the sauce below it will help keep things in place.
9. If youre using fresh leafy veg, add some of that on top of the cheese mix. If all of your veggies are mixed in with the cheese, add a layer of sliced sweet potato.
10. I added some dried lentils on top of this layer of cheese because I wanted to add some lentil-y texture.
11. Keep layering the veg and sweet potato and cheese until you run out or get close to the top of the dish. Add a thin layer of your favorite pasta sauce, then top that with as much shredded cheese as you like.
12. In your Instant Pots metal bowl, put down the metal trivet and add a cup of water (as per the usual IP instructions). Put the bowl of lasagna into the inner pot on top of the trivet, then load it up into the Instant Pot. Set it for 25 minutes on high pressure. Let it depressurize on its own after its done.
13. Sweet potatoes should be tender and easily eaten with a fork.

Instant Pot Chicken Thighs are cooked together with the Potatoes for a nice simple meal. Pressure cooker chicken thighs and potatoes are a quick and tasty meal. simplyhappyfoodie.com #instantpot #instantpotchickenthigh This Sweet Potato Lasagna makes a comforting meal, made entirely out of whole food Instead of using traditional pasta, these lasagna noodles are made out of thinly sliced sweet potatoes for a naturally gluten-free dish. I love using sweet potatoes as an alternative to pasta, as they still have a.

So that’s going to wrap it up with this special food Sweet Potato Lasagna GF Instant Pot. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!