Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Sweet Potato Pound Cake. one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Sweet Potato Pound Cake:

1. It’s of sweet potato, mashed
2. It’s of heavy cream
3. You need of (7 oz, 9/10 us cup) unsalted butter, room temperature
4. It’s of (5.3oz, 3/4 us cup) granulated sugar
5. You need of eggs (about 150g, 5.3 oz), room temperature
6. Prepare of vanilla oil
7. Prepare of almond flour
8. Prepare of (5.1 oz, 1 us cup + 2.5 Tbsp) cake flour
9. It’s of baking powder
10. You need of For Topping
11. You need of sweet potato, diced
12. Prepare of honey
13. Prepare of black sesame

Step to make Sweet Potato Pound Cake:

1. ★Recipe video★ (my You Tube channel)→youtu.be/c4zf3hQcCfE
2. Cut sweet potato (for mash) into small (bite-size). Dice sweet potato (for topping) into about 1 cm (0.4 in) cube Soak them in water for about 10 min
3. 10 mins later, drain well, and wrap loosely with plastic wrap. Microwave diced sweet potato to heat at 600W for 2 min Add honey to it, and mix roughly; set aside.
4. Microwave the remaining sweet potato to heat at 600W for 6 min Mash it with a fork or rolling pin. Add heavy cream in 2 part Mix well each time. Strain it. Set aside.
5. Grease the pan with the butter. Sprinkle bread flour with a tea strainer onto the pan. Tap it with your hand to remove excess Let it sit in a fridge. Preheat an oven to 200℃ / 392°F. Sift dry ingredients (cake flour + baking powder) twice.
6. Cream the butter until smooth. Add granulated sugar in 3 part Mix well each time. Mix it with a hand mixer on low speed for 3 mins until white and fluffy. (If you use a whisk, mix it for 7 mins or more.)
7. Use a spatula to scrape the butter on the inner side of the bowl. Mix it on low speed for another 1
8. Put eggs in a another bowl. Beat it lightly until it gets watery. Please warm the egg in hot water until room temperature if its cold.
9. Add the beaten egg to the butter in 4-5 part Mix thoroughly with a hand mixer on low speed after each addition until creamy. Scrape the batter on the inner side of the bowl, and mix with a hand mixer.
10. Add vanilla oil, and mix well with a spatula. Add almond flour, and mix it while crushing lumps, until smooth.
11. Mix lightly the mashed sweet potato to loosen. Add half of the butter mixture into the mashed potato. Mix well until combined.
12. Put the potato mixture back to the butter mixture. Mix well until combined.
13. Add all the flour at once. Fold it until powderiness disappear Use a spatula to scrape the batter on the inner side or bottom, and fold it well.
14. Put the batter into the pan, and flatten roughly. Top with the diced sweet potato. Push them in gently. Sprinkle the black sesame. Bake it at 170℃/ 338 F for 55 min
15. Drop the pan lightly to prevent the cake from shrinking. Let it cool for 20-30 mins as it i Remove the cake from the pan gently while its warm.
16. Wrap it with plastic wrap twice to seal. Let it sit overnight at room temperature. Done!

So that’s going to wrap it up with this special food Sweet Potato Pound Cake. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!