Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Creamy Zucchini Chicken. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Creamy Zucchini Chicken:

1. It’s 3 of medium zucchini (cut your way)
2. You need 6-8 of deboned chicken thighs
3. You need 3 tbsp of unsalted butter
4. You need 1 tbsp of herbs de provence
5. You need 2 tbsp of Za’atar
6. You need 2 tsp of garlic powder
7. It’s 1/2 cup of dice onion
8. It’s of Salt to flavor
9. It’s 3 tbsp of oil
10. It’s 1 cup of warm cream

Step to make Creamy Zucchini Chicken:

1. Pour oil into large, deep sauté pan, and place over medium-high heat. Add onion; cook until onion becomes soft and a bit clearer. To achieve this, stir often for approximately 7-10 minutes, or until onions soften up.
2. Once onions are soft add zucchini, chicken, and a hefty pinch of salt(well sprinkled). Cover, and stir as needed until most of the squash has cooked down, and the chicken is done. Once you hit pic 3, see pic 4 below.
3. Turn heat to medium-low, add Za’atar, herbs de Provence, garlic powder, add butter and fold it into the dish. Once you’ve achieved pic #4, add the cream and stir until evenly mixed. It should look like pic #5 upon mixing in cream and stirring for a few minute Salt and pepper to taste.
4. Let cool, and serve with a hearty rice of your choice. I threw a lil siracha sauce on mine before I devoured it)

So that’s going to wrap it up with this exceptional food Creamy Zucchini Chicken. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!