Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Creamy Parmesan Garlic Chicken and Mushroom one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Creamy Parmesan Garlic Chicken and Mushrooms:

1. It’s 10 of Boneless skinless chicken thighs cut length wise
2. Prepare 1/2 lbs of mushrooms
3. Prepare 3 tbs of butter
4. You need to taste of Salt and Pepper
5. It’s 1/2 tsp of oregano
6. You need 1 of medium red onion, minced
7. You need 4 cloves of garlic, minced
8. It’s 2 tablespoons of oil from sun dried tomatoes
9. Prepare 1 cup of chicken broth
10. You need 3 cups of heavy cream
11. Prepare 1 cup of parmesan cheese
12. It’s of Parsley for garnish
13. You need of Red pepper flakes for garnish

Step to make Creamy Parmesan Garlic Chicken and Mushrooms:

1. Season chicken on both sides with salt, pepper and oregano
2. Heat skillet with 2 tbs butter
3. Add chicken and cook until brown. When done, remove chicken to a side plate.
4. Now its time to make the sauce. My favorite part of thi..
5. Add 1 tbs butter to same pan you cooked the chicken in.
6. Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoe Cook until about 5-10 minutes, stirring occassionally.
7. Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flake
8. I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish.
9. Enjoy 🤪

So that’s going to wrap it up with this special food Creamy Parmesan Garlic Chicken and Mushroom Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!