Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Ginataang Mais (Filipino Rice Pudding with Corn). one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. Prepare 6 cup of water
2. Prepare 1 cup of sweet rice
3. Prepare 1 can of 13.5 oz coconut milk
4. Prepare 1 can of 15.25 oz sweet kernel corn (drained)
5. Prepare 3/4 cup of sugar (Or to taste)

Step to make Ginataang Mais (Filipino Rice Pudding with Corn):

1. Combine the water and sweet rice in a pot and bring to a boil.
2. Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
3. Add the corn, coconut milk and sugar. Cook for another 10 minute Continue to stir occasionally.
4. Can be served hot or cold. Enjoy!

So that’s going to wrap it up with this special food Ginataang Mais (Filipino Rice Pudding with Corn). Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!