Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Japanese Loaf Bread. It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Japanese Loaf Bread:

1. It’s 350 gr of bread flour
2. Prepare 45 gr of rice flour
3. Prepare 1 of egg
4. It’s 200-220 ml of fresh milk
5. You need 30 gr of sugar
6. You need 45 gr of unsalted butter
7. Prepare 5 gr of salt
8. You need 5 gr of instant yeast

Step to make Japanese Loaf Bread:

1. Mix both flour, sugar and salt. Add in instant yeast, mix well
2. Mix egg and fresh milk so the total is 250-270 ml (or you can using milk-whip cream instead of egg-milk). Slowly pour the egg-milk mixture just until the dough come together. Knead for at least 5 minute
3. Add the butter and knead for 20-30 minutes until windowpane stage. Shape into a ball, put it in a large oiled bowl and cover with cloth or plastic wrap. Proof for 1 hour or until double in size.
4. Punch the dough, divide to 6-8 portion as you like (I use 3 each loaf), and roll it to a ball. Cover the dough as you work. Flatten each ball to rectangular then roll it up. Put it on the prepared pan and cover again.
5. Second proof it until at least 3/4 pan height.
6. Bake at 180C for 35 minute When it’s done I oiled the top of the loaves with unsalted butter. Wait until cold before slice it.

So that’s going to wrap it up with this exceptional food Japanese Loaf Bread. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!