Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Sour brinjal gravy. It is one of my favorites food. For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

Brinjal gravy is evergreen yummy and delightful homemade style rich recipe. But if you fancy to balance the sour taste and to get some unique flavor with coconut then go for this method. Bengaluru Style Brinjal Gravy Recipe - For Biryani.

This tangy and sweet gravy along with the perfectly chunky brinjal piece This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry. I have tasted it long time back and could not wait to try it when I found a similar version.

The Ingredients need to make Sour brinjal gravy:

1. Prepare 500 gr of Small brinjal
2. Prepare 10 of Red chilis (soak in 1tbsp vinegar)
3. It’s 1 tbs of Chili powder
4. Prepare 1 tsp of Cumin powder
5. It’s 1 tbs of Tamarind paste
6. Prepare to taste of Salt
7. You need 1 tsp of gram dhal
8. You need 1 tsp of Coriander seed
9. You need 1 tsp of Rice
10. You need 1 tsp of Fried peanut
11. Prepare 6 tbs of Oil
12. It’s 1 tsp of Sugar

For a person like me who hates to..based gravy (Dahi baingan) is a famous north Indian dish, served especially during festival The combination of brinjal with The combination of brinjal with yoghurt and spices gives it a unique taste. Brinjal/Eggplant is known as Wambatu in Sri Lanka and this brinjal curry is basically fried The use of too much tamarind and vinegar can cause the brinjal fry curry to really taste sour so please do taste. Brinjal Salna is a popular sidedish that is served along with Vegetable Biryani in many Tamilnadu Restaurant

Step to make Sour brinjal gravy:

1. Wash brinjal, cut into 4, marinate with chilli powder, cumin powder and salt
2. Fry all the dry ingredients and grind along with soaked red chilli as paste with vinegar and little water
3. Keep a pan, add oil, fry marinated brinjal, for 10min in medium flame. Now add the ground masala, salt and keep cook in low flame for another 10min (add water if necessary)
4. Now add tamarind paste and sugar keep cook in low flame until brinjal become soft
5. Serve with coconut rice

This recipe goes well with plain rice, roti too. Heat oil in a kadai and add the jeera. Eggplant potato curry with onion tomato gravy -brinjal aloo. Eggplant Potato Curry With Onion Tomato Gravy -brinjal Aloo Recipe, Baingan Ringna Sabji, How To Make Eggplant. This brinjal gravy is often made to serve as a side dish with biryani.

So that’s going to wrap it up with this special food Sour brinjal gravy. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!