Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Slow cooked Kahala Pork. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Slow cooked Kahala Pork:

1. You need 3 lbs of pork shoulder or butt roast
2. You need 1 Tablespoon of liquid smoke
3. You need 1 tablespoons of coarser sea salt
4. You need 6 of frozen mini corn cobs
5. It’s of Sides
6. Prepare 1 of pineapple or can pineapple chunks
7. You need of Dinner rolls
8. Prepare of Hamburger buns for sandwich

Step to make Slow cooked Kahala Pork:

1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
3. Wrap each piece of corn with aluminum foil and place in Refrigerator
4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
5. Remove corn and foil and shred pork with two forks
6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
8. What do do with any leftover pulled pork

So that’s going to wrap it up with this special food Slow cooked Kahala Pork. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!