Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Steak N Shrimp Enchilada It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Steak N Shrimp Enchiladas:

1. You need 1 lb. of skirt steak (cut into tiny 1 inch strips)
2. It’s 1 bag of frozen 31-40 shrimp; peeled and deveined
3. Prepare to taste of Salt, Pepper
4. You need to taste of Garlic Powder
5. It’s to taste of Onion Powder
6. Prepare 2 of tablespoon. Worcestershire Sauce
7. It’s 1 packet of Goya Sazon (I used the kind with Cilantro)
8. You need to taste of Theos Black Pepper Sauce
9. It’s 2-3 of squirts of Lemon Juice
10. You need 3 tablespoons of Butter
11. Prepare 8 oz. of Diced Yellow Onions
12. You need 8 oz. of Pico De Gallo
13. Prepare 2 bags of Mexican Cheese (I used Sargento)
14. You need 1/4 cup of Pasta Sauce (I used Tomato Basil)
15. You need of Sour Cream (optional)
16. Prepare 3 tablespoons of butter
17. Prepare 6 of Flour Tortillas (Soft Taco)
18. You need as needed of Cooking Spray

Step to make Steak N Shrimp Enchiladas:

1. Season Steak with salt and pepper, garlic powder, onion powder, Worcestershire sauce, Goya Sazon (1/2 packet) and 1 tablespoon of Theos Black Pepper sauce.
2. Season Shrimp with salt and pepper to taste, garlic powder, onion powder, remaining Goya Sazon, and 2-3 squirts of lemon juice.
3. In a skillet, melt better over med heat and cook onions til golden brown. Add Pico De Gallo and cook til veggies are softened, About 10-15 minute Add steak and 3-4 tablespoons of Theos Black Pepper sauce and cook til steak is cooked through.
4. Next, Add your shrimp and cook for 4-5 Add 1 bag of Mexican cheese, stir til melted, and turn of heat.
5. Grab you a plate and place your flour tortilla on it. Scoop the mixture (3-4 tablespoons) in tortilla and wrap it up and place in a greased baking dish.
6. Continue until all tortillas are stuffed and rolled up. (I used 6)
7. Add 1/4 cup of pasta sauce (I used Tomato Basil) to mixture and stir. Pour mixture onto tortillas and spread that bitch out 🤣
8. Top with 1/2 bag of Mexican Cheese and Bake for 25 minutes at 350. Serve with Rice, Beans, and Sour cream. Enjoy 😋

So that’s going to wrap it up with this special food Steak N Shrimp Enchilada Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!