Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Pork Adobo. one of my favorites food. For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Pork Adobo:

1. Prepare 1-1/2 of kilos Pork Country Style (cut accordingly)
2. Prepare 1 liter of Chicken Broth
3. You need 1/2-3/4 cups of balsamic vinegar
4. Prepare 1 tsp of to 1 and a half tsp Crush black pepper
5. You need 2-3 tbsp of brown sugar
6. You need 1 head of garlic crushed
7. You need 3-4 of onions medium to big size
8. Prepare 2-3 of bay leaves
9. Prepare 1/2 tsp of oregano
10. It’s 1 of large green or red pepper
11. Prepare 2 tbsp of patis or to taste
12. It’s of Ingredients according to how much meat, 1 or 1 and a half kilo
13. You need 2 of tbspToyo (optional)
14. Prepare 2 tbsp of Oyster sauce (optional)
15. Prepare of Toyo and oyster sauce optional esp when using balsamic vinegar
16. It’s of Banana blossoms (washed and soak in 1 cup water), =optional=
17. Prepare of LIVER SPREAD can also be added during the simmering

Step to make Pork Adobo:

1. Sautee pork without oil. Let the pork extract its own oil. Dont overdo to the point that it hardens the meat. Achieve a light golden brown color.
2. Set aside meat. Sautee garlic and half of onion Mix well until combined.
3. Put pepper, oregano, bay leaf and balsamic vinegar. And if desired toyo OR oyster sauce. Mix for 2 min
4. Pour chicken stock.
5. Let it simmer for an hour, but check every 15 to 20 mins on the water level. Make sure to reduce water only to a level that there is still enough for sauce.
6. Check for meat tendernes Fats should be jelly-like texture.
7. If not yet tender add at least 1/4 cup water, if dried already and continue simmering until tender.
8. Add the banana blossoms if desired. It has to be pre-soaked.
9. Add green bell pepper. Can also be added half way during the simmering to give different sweet taste to the dish.
10. Add water if required. At least 1/4 cup only. And taste if theres a need to add balsamic vinegar.
11. After water is reduced, if theres not enough oil. Add olive or canola oil to pan fry the adobo. (twice cook effect to render more fat and make the meat absorb more flavor)
12. Add brown sugar half way during the pan fry. Beware not to burn. Dont leave the pan unattended, continue mixing.
13. Season with pati Continue to pan fry until done.
14. Ready to serve. Reheat before serving so it wont be greasy.

So that’s going to wrap it up with this special food Pork Adobo. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!