Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Pork Adobo. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

Pork Adobo with Tofu is a protein-rich adobo version. This is perfect for people who like their adobo mild in Pork Adobo Alterative and Additional Ingredient Pork - Use any cut of pork that you prefer.

Simpleng version ng pagluto, para sa mga kababayan natin na on the go lagi at no time to. Pork adobo is one of the most well-known and loved dishes by everyone. In fact, Pork adobo is often included in every typical restaurant or carinderia here in the Philippine

The Ingredients needed to make Pork Adobo:

1. You need 1-1/2 of kilos Pork Country Style (cut accordingly)
2. You need 1 liter of Chicken Broth
3. It’s 1/2-3/4 cups of balsamic vinegar
4. You need 1 tsp of to 1 and a half tsp Crush black pepper
5. It’s 2-3 tbsp of brown sugar
6. You need 1 head of garlic crushed
7. Prepare 3-4 of onions medium to big size
8. It’s 2-3 of bay leaves
9. It’s 1/2 tsp of oregano
10. It’s 1 of large green or red pepper
11. Prepare 2 tbsp of patis or to taste
12. You need of Ingredients according to how much meat, 1 or 1 and a half kilo
13. You need 2 of tbspToyo (optional)
14. Prepare 2 tbsp of Oyster sauce (optional)
15. Prepare of Toyo and oyster sauce optional esp when using balsamic vinegar
16. Prepare of Banana blossoms (washed and soak in 1 cup water), =optional=
17. You need of LIVER SPREAD can also be added during the simmering

Pork Adobo originated in the Philippines Adobo is really a kind of cooking method, originating in the Philippines, which involves simmering. Pork adobo turns out wonderfully if pressure cooked in the Instant Pot®. Serve the tender meat and sauce over rice. Pork Adobo made with succulent pork belly braised in vinegar, soy sauce, garlic, and onion

Step to make Pork Adobo:

1. Sautee pork without oil. Let the pork extract its own oil. Dont overdo to the point that it hardens the meat. Achieve a light golden brown color.
2. Set aside meat. Sautee garlic and half of onion Mix well until combined.
3. Put pepper, oregano, bay leaf and balsamic vinegar. And if desired toyo OR oyster sauce. Mix for 2 min
4. Pour chicken stock.
5. Let it simmer for an hour, but check every 15 to 20 mins on the water level. Make sure to reduce water only to a level that there is still enough for sauce.
6. Check for meat tendernes Fats should be jelly-like texture.
7. If not yet tender add at least 1/4 cup water, if dried already and continue simmering until tender.
8. Add the banana blossoms if desired. It has to be pre-soaked.
9. Add green bell pepper. Can also be added half way during the simmering to give different sweet taste to the dish.
10. Add water if required. At least 1/4 cup only. And taste if theres a need to add balsamic vinegar.
11. After water is reduced, if theres not enough oil. Add olive or canola oil to pan fry the adobo. (twice cook effect to render more fat and make the meat absorb more flavor)
12. Add brown sugar half way during the pan fry. Beware not to burn. Dont leave the pan unattended, continue mixing.
13. Season with pati Continue to pan fry until done.
14. Ready to serve. Reheat before serving so it wont be greasy.

As many and as diverse are the islands and dialects in the Philippines are the many ways adobo i Instant Pot Pork Adobo made quick and easy in the pressure cooker. Loaded with savory and garlicky flavors, this Filipino pork stew is amazing with steamed rice and sure to be a family favorite. Pork adobo is cooked in a similar way as the chicken adobo. Instead of using chicken I used pork meat.

So that’s going to wrap it up with this special food Pork Adobo. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!