
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Soya Champ Creamy. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou
The Ingredients needed to make Soya Champ Creamy:
- It’s 6-7 of soya champ frozen sticks
- You need 3 of big white onion
- Prepare 6 of tomatoes
- You need leaves of Few curry
- Prepare leaves of Few bay
- It’s 1 tablespoon of ginger garlic paste
- You need 2 tablespoon of salt
- It’s 1 tablespoon of red chilli powder
- You need 1 tablespoon of turmeric
- It’s 1 tablespoon of garam masala
- Prepare 1 tablespoon of cumin powder
- It’s 1 tablespoon of coriander powder
- You need 1 tablespoon of curry powder
- Prepare 1 tablespoon of Maggie masala
- It’s 1 tablespoon of chaat masala
- You need Half of tablespoon black pepper powder
- It’s 1 tablespoon of cumin seeds
- Prepare of Hung curd or malai or cashews cream
Step to make Soya Champ Creamy:
- First separate champ from sticks gently
- Cut it into pieces and boil them for 5 minutes if its not frozen then no need to boil.now deep fry in high flame hot oil.just fry for 1 minutes not so long
- Now take another pan to make curry
- Roast in hot oil diced onions,cumin seeds,ginger,garlic and green chilli if using
- Add bay and curry leaves for flavor and aroma.when it start turning brown add tomato and salt,black pepper,cumin powder,garam masala
- Roast it until mixture starts leaving oil.make paste of this and again put one tablespoon oil in pan and add all left spiceafter roasting them add paste and stir it for mixing well
- Now add slowly water according to consistency of gravy.after 3 to 4 minutes add fried soya champs cuz no need to put them in starting otherwise it will all spread into gravy.just boil them now for 7 to 8 minutes at high flame
- Just in the end add cream or malai or coconut milk.
- Enjoy delicious soya champ curry
So that’s going to wrap it up with this special food Soya Champ Creamy. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!