Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Creamed Sweet Corn with Spinach and Coconut Milk. one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Creamed Sweet Corn with Spinach and Coconut Milk:

1. Prepare 2 of x 340 grams tins of sweetcorn
2. Prepare 3 tablespoons of rapeseed oil
3. It’s 1 of small onion chopped
4. You need 1 tsp of ground coriander
5. It’s 1 tsp of ground cumin
6. Prepare 1/2 tsp of paprika
7. Prepare 40 grams of coconut cream mixed with 90 ml hot water
8. You need of Or 1/2 can of coconut milk
9. Prepare 100 grams of washed spinach, chopped
10. Prepare a few of coriander leaves

Step to make Creamed Sweet Corn with Spinach and Coconut Milk:

1. Fry the onion with 2 tbs of the oil. When starting to brown add the last 1 tbs of oil then the ground coriander, cumin and paprika. Continue stirring for a few minutes until the spices are well absorbed.
2. Wash and drain the sweetcorn. Put into a food processor with either the coconut cream mixed with the water or the coconut milk from half a can. Pulse until puréed.
3. Add the creamed sweetcorn to the oil and spice mixture. Cook for a couple of minutes, stirring constantly. Add the chopped spinach leaves and continue to cook for a further 2 minute Turn off the heat and throw in a handful of coriander leave

So that’s going to wrap it up with this special food Creamed Sweet Corn with Spinach and Coconut Milk. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!