Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Penne Alfredo Pasta bèchamel sauce. It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Penne Alfredo Pasta bèchamel sauce:

1. It’s 2 cup of Penne Pasta
2. It’s 1/4 cup of Butter
3. It’s 1/4 cup of flour
4. You need 1 cup of milk
5. It’s 1/2 cup of Cheese Parmesan
6. You need to taste of Salt
7. You need 1/2 cup of saute Vegetables (Broccoli/ Capsicum/onion/peas)
8. It’s 1 tbsp of oregano
9. Prepare 1 tbsp of chilli flakes

Step to make Penne Alfredo Pasta bèchamel sauce:

1. Take a pot of water to Boil the Penne Paste.
2. For the sauce, melt butter in a saucepan which will be large enough to accommodate the pound of cooked pastaMix in the flour to make a roux. Gradually add milk and allow thickening over low heat. Remove from heat and whisk in Parmesan cheese and bèchamel sauce is ready.
3. Boil the Pasta until al dente and drain. Add boiled cooked Pasta and the sauted veggies to the pan containing sauce and fold to coat the Pasta. Season with salt, oregano, red chilli flakes, Black pepper powder, as needed and serve hot ❣yummilious 😋 Tasty Penne Alfredo Pasta.

So that’s going to wrap it up with this exceptional food Penne Alfredo Pasta bèchamel sauce. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!