Recipe: Tasty Chicken Alfredo in a garlic parm amp; herb bread bowl

Recipes Chicken

Chicken Alfredo in a garlic parm  herb bread bowl

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken Alfredo in a garlic parm herb bread bowl. It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Chicken Alfredo in a garlic parm herb bread bowl:
  1. You need 1/2 lb (1 half) of a box of your favorite pasta)
  2. You need 3 tablespoons of melted butter
  3. Prepare 1 jar of Alfredo sauce
  4. Prepare 1/4 cup of milk or cream
  5. You need 8 ounces of shredded mozzarella cheese
  6. Prepare 1/2 cup of grated Parmesan cheese
  7. It’s 2 of chicken breast fried (see my last recipe)
  8. Prepare of Italian seasoning
  9. It’s of Minced garlic
  10. Prepare to taste of Pepper and salt
  11. It’s 1 of large French bread loaf
Step to make Chicken Alfredo in a garlic parm herb bread bowl:
  1. Cool chicken breasts according to last recipe. Slice into thin strip
  2. Boil the noodles in salted water until aldente depending on shape time will vary. Drain and rinse in cold
  3. Mix Alfredo sauce,milk, pepper, salt, and noodles together
  4. Hollow out your French bread like this and put half the shredded cheese inside the bottom of the bread bowl then fill with Alfredo noodles and top with fried chicken strips, remaining shredded mozzarella and sprinkle with Parmesan cheese.
  5. Mix melted butter and herbs together and brush on outside of bread and sprinkle with more Parmesan cheese. Place under the broiler on a baking sheet for 4/5 minutes until cheese is speckled and bubbly.

So that’s going to wrap it up with this special food Chicken Alfredo in a garlic parm herb bread bowl. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!