Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Beef Kaldereta. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Some consider kaldereta as the Philippines most famous beef stew.

There are so many great Filipino stews and a couple of my favorites that Ive shared before include chicken. Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce. Chockfull of potatoes, bell peppers, and green olives, this classic Filipino stew is hearty.

The Ingredients needed to make Beef Kaldereta:

1. You need 2 lbs of beef cubed
2. It’s 3 pieces of garlic cloves crushed and chopped
3. You need 1 piece of onion finely chopped
4. You need 2 cups of beef broth
5. Prepare 1 piece of red bell pepper sliced
6. It’s 1 piece of green bell pepper sliced
7. Prepare 1 cup of tomato sauce
8. Prepare 1/2 cup of liver spread processed using blender
9. You need 1 teaspoon of chili flake
10. It’s 3 pieces of dried bay leaves
11. You need 2 cups of potatoes sliced
12. Prepare 2 cups of carrots sliced
13. It’s 1/4 cup of cooking oil
14. You need 2/3 cup of green olives
15. Prepare to taste of salt and pepper

But since it is rather difficult to come. Beef Kaldereta is a Filipino Beef Stew. It is prepared with a tomato-based sauce along with some vegetable Carrots, potato, bell peppers are commonly used.

Step to make Beef Kaldereta:

1. Heat the cooking oil in the cooking pot or pressure cooker.
2. Sauté the onion and garlic.
3. Add the beef. Cook for 5 minutes or until the color turns light brown.
4. Add the dried bay leaves and crushed pepper. Stir.
5. Add the liver spread. Stir.
6. Pour-in the tomato sauce and beef broth.
7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
8. Add potato and carrot Cook for 8 to 10 minute
9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

This is my recipe of Beef Caldereta, I am sharing with you my version wherein I dont use any artificial taste enhancer I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippine This Beef Caldereta recipe (Kaldereta) gives you know-how on preparing this hearty dish. Beef Caldereta or Kaldereta is also known as the beef stew in tomato sauce. This beef kaldereta recipe yields a tasty stew with tender beef.

So that’s going to wrap it up with this exceptional food Beef Kaldereta. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!