Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Beef Pare one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Beef Pares:

1. Prepare 1/2 kg of beef cut into 1 cm cubes (brisket, flank, or short rib)
2. You need 6 cloves of garlic, minced
3. You need 1 of medium onion, chopped
4. You need 1 of thumb ginger, sliced thin
5. It’s 1 of star anise
6. Prepare 1 tbsp of peppercorns
7. You need 1 of bay leaf
8. You need 1 tsp of five spice powder or one more star anise
9. It’s 4 tbsp of soy sauce
10. Prepare 2 tbsp of white vinegar
11. It’s 2 tbsp of sugar
12. It’s 2 tbsp of shaoxing wine (optional)
13. Prepare to taste of Salt
14. Prepare 1 tbsp of corn starch or flour

Step to make Beef Pares:

1. In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
2. Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hour
3. When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved.
4. When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minute
5. To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallion Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste.

So that’s going to wrap it up with this special food Beef Pare Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!