Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Beef Kaldereta. It is one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

Beef Kaldereta is a main stay in any Filipino Kitchen. It is a type of beef stew cooked with tomato sauce and liver spread. Some consider kaldereta as the Philippines most famous beef stew.

There are so many great Filipino stews and a couple of my favorites that Ive shared before include chicken. Beef Caldereta with beef cubes simmered to perfect tenderness in a spicy tomato sauce. Chockfull of potatoes, bell peppers, and green olives, this classic Filipino stew is hearty.

The Ingredients needed to make Beef Kaldereta:

1. It’s 2 lbs of beef cubed
2. You need 3 pieces of garlic cloves crushed and chopped
3. You need 1 piece of onion finely chopped
4. It’s 2 cups of beef broth
5. Prepare 1 piece of red bell pepper sliced
6. You need 1 piece of green bell pepper sliced
7. Prepare 1 cup of tomato sauce
8. It’s 1/2 cup of liver spread processed using blender
9. You need 1 teaspoon of chili flake
10. It’s 3 pieces of dried bay leaves
11. You need 2 cups of potatoes sliced
12. You need 2 cups of carrots sliced
13. Prepare 1/4 cup of cooking oil
14. You need 2/3 cup of green olives
15. Prepare to taste of salt and pepper

Cooking Beef Kaldereta by Danica Sotto-Pingri I live in the Philippines and this dish was prepared by my Filipino wife, it is the common recipe for Caldereta in the Philippine Beef Kaldereta (or Caldereta) is a Filipino spicy tomato-based beef stew loved by many Traditionally, Caldereta is prepared using goat meat. But since it is rather difficult to come.

Step to make Beef Kaldereta:

1. Heat the cooking oil in the cooking pot or pressure cooker.
2. Sauté the onion and garlic.
3. Add the beef. Cook for 5 minutes or until the color turns light brown.
4. Add the dried bay leaves and crushed pepper. Stir.
5. Add the liver spread. Stir.
6. Pour-in the tomato sauce and beef broth.
7. Cook the beef until it becomes tender (about 30 mins if using a pressure cooker, or 1 to 2 hours if using an ordinary pot).
8. Add potato and carrot Cook for 8 to 10 minute
9. Put the green olives and bell peppers in the cooking pot. Stir and continue to cook for 5 minutes more.
10. Add salt and pepper to taste. Serve hot with steamed rice and enjoy

This is my recipe of Beef Caldereta, I am sharing with you my version wherein I dont use any artificial taste enhancer This beef kaldereta recipe yields a tasty stew with tender beef. The secret to this special beef kaldereta recipe? We added peanut butter and coconut milk to the mix. This Beef Caldereta recipe (Kaldereta) gives you know-how on preparing this hearty dish.

So that’s going to wrap it up with this exceptional food Beef Kaldereta. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!