Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:

1. It’s 2 ounces of egg
2. You need 2 ounces of milk
3. It’s 6 of each- 3 ounce chicken breast pieces
4. Prepare 1 cup of flour
5. Prepare 1/4 teaspoon of each of salt,pepper,garlic,sage and Cajun seasoning
6. It’s 2 ounces of oil
7. You need 1 Pound of pasta, fresh (We used Orecchiette pasta….your choice)
8. It’s 2 ounces of butter
9. It’s 2 ounces of flour
10. Prepare 1 quart of chicken stock
11. It’s 1/4 teaspoon of thyme
12. It’s 1/4 teaspoon of sage
13. You need 8 fluid ounces of heavy cream or half and half
14. It’s 2 teaspoons of Crystal hot sauce
15. It’s 1 teaspoon of Worcestershire sauce
16. Prepare 1/2 teaspoon of salt
17. Prepare 1/4 teaspoon of black pepper
18. It’s 3 ounces of andouille sausage, sliced
19. Prepare 4 ounces of sliced mushrooms – sliced
20. It’s 1/2 pint of cherry tomatoes- diced – diced or quartered
21. You need 4 of each scallions- whites only – finely chopped
22. It’s 2 tablespoons of parsley, chopped – add to finish
23. You need 1/4 cup of scallion greens – add to finish

Step to make Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta:

1. Cook off the pasta per the directions and set aside.
2. Mix the egg and milk together to make an egg wash.
3. Dip the chicken into the egg wash and coat with the seasoned
4. Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later.
5. Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat.
6. Gradually add the stock to the roux, stirring constantly with a whisk to prevent lump
7. Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce.
8. Simmer approximately 20 minute
9. Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minute Season with thyme,sage salt, pepper.
10. Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minute adjust seasonings as desired.
11. Take out the chicken and toss the pasta with the sauce and the parsley and scallion green

So that’s going to wrap it up with this exceptional food Braised Chicken,  Andouille Mushroom Cream Sauce served over Orecchiette Pasta. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!