Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Braised Chicken and Vegetables (New Years Food). It is one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Braised Chicken and Vegetables (New Years Food):

1. Prepare 200 grams of Chicken thighs
2. It’s 100 grams of Lotus root
3. You need 100 grams of Burdock root
4. It’s 1/2 block of Konnyaku
5. Prepare 100 grams of Bamboo shoots
6. Prepare 70 grams of Carrot
7. It’s 4 of Fresh shiitake mushrooms
8. You need 1 tbsp of Sugar
9. It’s 2 tbsp of Soy sauce
10. It’s 2 tbsp of Mirin

Step to make Braised Chicken and Vegetables (New Years Food):

1. Cut the chicken into smaller bite-sized piece Cut the bamboo shoots into 5 mm thick quarter-round Cut the shiitake mushrooms into piece Peel the carrot and cut into smaller rolling slice
2. Shave the skin off the burdock root using the back of a knife, and cut diagonally into 6-7 mm wide slice Peel the lotus root, and cut into 6-7 mm wide semicircular slices (If they are too big, cut into quarter-rounds), then soak in water with a small amount of vinegar (excluded from the recipe). Rinse the burdock root and lotus root under running water, and drain in a sieve.
3. Cut the konnyaku into 6 mm wide strip Make a slit lengthwise in the middle of each piece, and thread one end through the hole to make a rein knot. Parboil in boiling water for about 1 minute, and transfer into the sieve.
4. Add vegetable oil, bamboo shoots, shiitake mushrooms, carrot, burdock root, lotus root, and konnyaku into a pot. Turn on the heat and briefly stir-fry.
5. Pour enough dashi stock into Step 4 to cover the ingredient When it starts to boil, cover with a lid, and turn down the heat to medium. When the carrot becomes soft, add in the sugar, soy sauce, and mirin, then simmer for a while.
6. Add the chicken into Step 5, and turn up the heat to high. Cook while shaking the pot occasionally until the sauce is reduced. Once the dashi stock is almost gone, its done. Plate and top with diagonally sliced snow peas parboiled with salt if you have some.

So that’s going to wrap it up with this special food Braised Chicken and Vegetables (New Years Food). Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!