Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vegetables Fried Rice. It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

Vegetable Fried Rice. this link is to an external site that may or may not meet accessibility guideline Easy Pork Fried Rice with Frozen Vegetable Veg Fried Rice / Vegetable Fried Rice is a very tasty recipe from the Indo Chinese cuisine.

This vegetable fried rice actually uses cauliflower for a more nutritious and vegetable packed dinner. A simple and fast vegetable fried rice that uses cauliflower in place of rice for extra nutrition. This delicious Vegetable Fried Rice can be whipped up in less than fifteen minutes and can easily be Fried rice works best with cooked rice that has been chilled overnight or frozen (and thawed).

The Ingredients need to make Vegetables Fried Rice:

1. Prepare of rice
2. It’s of carrots
3. You need of Capsicums
4. You need of cabbage
5. You need of green Onions
6. Prepare of Salt
7. It’s of soya sauce for vegetables
8. It’s of soya sauce for rice
9. Prepare of chicken powder
10. Prepare of Black pepper powder for vegetables
11. It’s of Black pepper powder for rice
12. It’s of eggs
13. You need of oil
14. Prepare of oil
15. It’s of Cooking time
16. Prepare of hour for cutting and boiling rice at the same time
17. It’s of minutes for frying vegetables
18. Prepare of minutes for frying eggs
19. You need of minutes for stir fried rice with vegetables

I am a bit obsessed with fried rice. It was the first food, along with egg drop soup, that I learned to eat at Chinese restaurants as a kid. Vegetable fried rice is a tasty and filling dish that can be served as a side dish, or on its own as a complete meal. This easy-to-make dish is a traditional staple in the cuisines of many culture

Step to make Vegetables Fried Rice:

1. Wash vegetables and put them a side.
2. Take out stem of cabbage and divide into four piece Now cut cabbage into Julian cut. Put in a bowl.
3. Cut Capsicums into piece Take out seeds and white part from them. Now cut them into Julian cut. Put in a bowl.
4. Takeout white part from green onion Only use green part Now cut green onion Put in a bowl.
5. Peel off the skin of carrot Cut them into 2 inches piece Now use slicer to slice them into slice Now cut them into Julian cut and put in a bowl.
6. Soak rice for 10 minute Now add water, salt in a big pot and bring it boil. Now strain rice and cook it in a salted When rice is cooked, strain out water and thoroughly pour tap water to cool down rice.
7. Beat eggs and food colour in a bowl. Now add 1 tbsp oil/ ghee in a fry pan and scrambled fry them. Put them a side.
8. Pour 2 tbsp oil in a pan.
9. Add carrots and stir fry it for a while.
10. Add Capsicums and stir fry it.
11. Now add salt, soya sauce, black pepper powder and chicken powder. Stir fry them for a minute.
12. Now add cabbage and mix it well.
13. At last add green onions, mix it well and close the stove immediately.
14. Now mix vegetables and rice in a big pot. Also add soya sauce and black pepper powder and mix it well.
15. Now take out a wok. Pour oil in it. Transfer vegetables rice into it. Also add scrambled eggs and stir fry it for 5 minute
16. Serve it hot with Chinese sauce. I used same wok for serving. Sprinkle some green onions for garnishing
17. You can change quantity of spices and ingredients according to your taste bud

Rice Side Dish Recipes on Yummly Soya Sauce Mushroom Chicken With Braised Eggs, Vegetable Fried Rice, Easy Fried Rice, Vegetarian Fried Rice. Which kind of rice would you like in the recipe? Vegetable fried rice recipe, a quick fast food one pot dish can be easily prepared at home in easy step Learn how to make with step by step picture

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