Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Owo and Starch. one of my favorites food. For mine, I will make it a little bit tasty. This is gonna smell and look deliciou

OWO AND STARCH / NIGERIAN/DELTAN DELICACY(URHOBO) HOW TO soup annie itugbu africa. Owo soup (Traditional Delta Urhobo Recipe) Today on BattaBox we are heading to Warri to learn about a Delta State speciality, Starch and Owo soup AKA Yellow and Yellow. ► Subscribe to BattaBox on.

I know delta stove, theirs is too expensive. English: Owo soup made with snail, dried fish, bush meat served with starch. OwO is a meme emoticon popular among role-players and furrie

The Ingredients need to make Owo and Starch:

1. Prepare of Meat (I used intestine shaki, roundabout etc
2. Prepare of Dry fish
3. It’s of Crayfish
4. It’s of Pepper
5. Prepare of Palm oil
6. You need of Salt
7. You need of Seasoning
8. It’s of Potash
9. Prepare of Local Starch (not the processed one for clothes)

Dark and Starch are secondary elements which can be owned alongside a players primary element. Starch: Given to the player at a random chance. The player cannot be holding anything else at the time. Check out StarGalaxy-oWos art on DeviantArt.

Step to make Owo and Starch:

1. Put your meat on fire and allow it to get cooked. When the meat is done, add the quantity of water you need depending on how much you want the soup to be.
2. Wash fish and add. Add in seasoning, salt, crayfish, pepper and palm oil. Allow it to boil very well for about 5mins depending on the pressure of your cooking flame. Add very little potash to help it mix properly. Mix little quantity of starch in water and pour into it as thickener. Cover it to boil for 2mins and our owo soup is ready.
3. NOTE; I usually add periwinkles to my owo when adding fish but today, I do not have periwinkle. Its optional but nice. You can also use garri as thickener in place of starch but I prefer user starch, it gives better results for me.
4. STARCH; mix your starch with cold water inside a clean pot. Dont let it to be too light or too thick if not it would make the starch watery or too hard, mix moderately. Place it on fire, add few drops of oil (it doesnt need much oil). Keep stirring on fire with a wooden spoon and it would gradually turn into a thick paste that is cool enough to serve as swallow. Pour into a plate and serve with the owo Bon Appétit!

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So that’s going to wrap it up with this exceptional food Owo and Starch. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!