Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Mushroom Alfredo Instant Pot IP. It is one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

Today I am using baby bellows but button I use also. Every Monday I share a NEW Instant Pot recipe! Make sure you Subscribe and push the little bell so you wont miss another one.

If you love seafood youll love how easy it is made in your pressure cooker. For this Instant Pot shrimp alfredo recipe we thawed our shrimp out overnight and put them in our one pot meal raw so everything could cook. So far the Instant Pot has not let me down.

The Ingredients need to make Mushroom Alfredo Instant Pot IP:

1. It’s 8 Oz. of Mushrooms
2. It’s 3 cloves of garlic
3. It’s 8 Oz. of Pasta
4. Prepare 1/2 tsp. of Salt (to taste)
5. You need 1/2 tsp. of Black pepper (to taste)
6. It’s 1 1/2 cups of heavy cream
7. You need 1 1/2-2 cups of parmesan
8. Prepare 1 1/2 of Tbl. Butter (or oil)
9. You need 1/2 cup of frozen peas (optional)

Instant Pot Mushroom Risotto - I promise, this is the EASIEST risotto you will ever make right in your pressure cooker without any stirring or any kind of fuss! The risotto comes out perfectly - amazingly rich and creamy, loaded with mushrooms, spinach, peas and freshly grated Parmesan! When made in the instant pot, this Instant Pot Chicken Fettuccine Alfredo becomes a one pot pasta recipe that couldnt be any easier or more delicious! This Chicken Alfredo Recipe Is Full Of Fresh Ingredient

Step to make Mushroom Alfredo Instant Pot IP:

1. Today I am using baby bellows but button I use also. Slice them, how you like. These will also give the final product a light brown color, use button mushrooms to reduce that affect.
2. Clean and chop garlic
3. Set the IP to saute
4. Add butter to IP
5. Add garlic to butter once it melts, stir for a minute
6. Add mushrooms and stir
7. Stir and cook until done to your liking, i like them just cooked, almost impossible, due to steam to get a picture
8. Add broth, this is what I use. This does give the final product a slight brown instead of white color. Use water if you dont like that.
9. Add cream, about best we have available here
10. Stir to blend
11. Add salt and pepper, and stir
12. Break pasta in half, and drop it in randomly. I found this stops then from sticking together, which happens if you drop them in all in a bunch.
13. Then press the pasta down as best you can to cover them with liquid.
14. Set to pressure cook as follows; 6 minutes el dente, 7 minutes normal, 8 minutes soft. I like 6, the wife 8, we compromised 😊
15. When time is done, hit cancel (turn off warming), let sit 1-2 minutes (no longer). Quick release remaining pressure
16. Optional peas - If you choose to add green peas, add them now.
17. Optional peas - Stir them in.
18. Give a quick store and then put the lid back on, you do not need to seal it, we are just letting it sit for 3 minutes, do not skip this step, even if NOT using peas! You will have problems with melting your cheese if you do.
19. After wait, add parmesan to pot
20. Stir until cheese melts and is completely incorporated.
21. Serve.

Let me tell you about the new love of my life, this Instant Pot Chicken Fettuccine Alfredo. I dont know why it took so long to figure this out, but it suddenly occurred to me that I could make a delicious Parmesan Alfredo in the Instant Pot in exactly the same way we make our awesome mac-n-cheese. So without further ado, I threw this together and my kids declared it amazing, perfect, and. An Instant Pot® pressure cooker makes it so easy and quick to make this creamy, cheesy mushroom risotto that it feels like cheating. All Reviews for Instant Pot® Mushroom Risotto.

So that’s going to wrap it up with this special food Mushroom Alfredo Instant Pot IP. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!