Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Garlic Butter Salmon and Cavalo Nero Pasta. one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Garlic Butter Salmon and Cavalo Nero Pasta:

1. It’s 2 of x 180g portion of salmon
2. You need 4 of large cloves garlic, chopped
3. You need 3 teaspoons of butter
4. It’s 5 stalks of cavalo nero or kale, chopped up
5. You need 250 g of dried penne pasta
6. You need of Olive oil
7. You need of Salt
8. You need of Freshly grated parmesan
9. You need 1/4 cup of double cream

Step to make Garlic Butter Salmon and Cavalo Nero Pasta:

1. Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
2. Cook pasta according to instructions on the packet. Drain and set aside.
3. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
4. In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side

So that’s going to wrap it up with this special food Garlic Butter Salmon and Cavalo Nero Pasta. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!