Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Butter garlic chicken pasta instant pot ip. one of my favorites food. This time, I will make it a little bit unique. This is gonna smell and look deliciou

One of the best Instant Pot chicken recipes is honey garlic chicken. Keto, healthy chicken with yummy sauce. This meal is best served with rice or pasta.

Every taste of this chicken pasta is filled with plump and tender chicken, pasta, and the perfect amount of sauce and seasonings! Pasta is a fabulous meal when you are craving comfort food. Butter Chicken is easily one of my favorite Indian dishes ever.

The Ingredients needed to make Butter garlic chicken pasta instant pot ip:

1. Prepare 1.5 pound of chicken breast cubed
2. It’s 2 tablespoons of olive oil
3. Prepare 1 of white onion chopped
4. Prepare 6 cloves of garlic minced
5. You need 1 1/2 cups of frozen peas and carrots
6. You need 1 stick of butter or 1/2 cup
7. Prepare 1 cup of white wine
8. You need 1 cup of chicken broth
9. You need 2 tablespoons of dried basil
10. Prepare 2 tablespoons of dried thyme
11. You need 1 teaspoon of kosher salt
12. It’s 1 teaspoon of fresh ground pepper
13. It’s 10 of grape tomatoes cut in half
14. You need 1 pound of rotelle pasta
15. Prepare 1 cup of roughly chopped spinach
16. Prepare of Parmesan cheese for serving

Set Instant Pot to high on the sauté setting. Add butter and chopped onion to the pot to saute. Add the chicken broth, seasonings, milk, pasta. This Instant Pot Chicken and rice is a wholesome dinner that the entire family will love.

Step to make Butter garlic chicken pasta instant pot ip:

1. Turn on instant pot to saute high/more. When it reads hot add olive oil and the onions and garlic. Cook for 2 minute
2. Push onions and garlic to the side and add chicken.
3. Cook chicken till it turns white.
4. Add wine and broth. Stir and scrape bottom to remove any bit
5. Stir in peas and carrots, tomatoes, basil, salt, pepper, and thyme. Slice butter and put on top.
6. Lock instant pot and set on manual/high for 10 minute Then do a natural release for 10 minute Remove lid when pressure has finished releasing.
7. Stir in spinach and noodle Replace lid and set for high pressure 6 minute When finished quick release the pressure.
8. When pressure is finished releasing remove lid and stir. If noodles are not finished, simmer untill they are done.
9. Plate. Top with parmesan cheese.
10. Enjoy!

Making Chicken and rice in Instant Pot is easy and convenient. No need for cleaning multiple pans of I used garlic butter and boneless chicken thigh Realized afterward that I used cayenne pepper instead of. Rice, veggies, chicken and our perfectly seasoned Garlic Butter Chicken Sauce make magic in your Instant Pot. The Instant Pot infuses delicious buttery garlic flavor On your Instant Pot®, select the Saute setting.

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