Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Carmens Butter Chicken. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Carmens Butter Chicken:

1. Prepare 2 lb of chicken breast, skinless, boneless
2. Prepare 3 tbsp of Tandoori Mix powder
3. Prepare 1 medium of white onion, finely
4. You need 2 medium of ripe tomatoes, coarsely
5. You need 3 clove of garlic, chopped
6. Prepare 1 tsp of ginger, chopped
7. It’s 1/2 tsp of coriander powder
8. You need 1/2 tsp of cumin powder
9. You need 1/2 tsp of turmeric powder
10. It’s 1 tsp of Garam Masala powder
11. It’s 1/4 tsp of cardamom powder
12. Prepare 1/4 tsp of cinnamon powder
13. It’s 3 of bay leaves
14. You need 2 tbsp of Fenugreek leaves
15. You need 2 tbsp of curry leaves
16. It’s 1 tsp of sugar
17. It’s 1 handful of unsalted cashew
18. Prepare 3 tbsp of canola oil
19. It’s to taste of Salt

Step to make Carmens Butter Chicken:

1. Cut chicken into small bite-sized pieces, place in large baking tray, add Tandoori Mix, mix thoroughly, cover with foil and refrigerate overnight. This is essentially Tandoori chicken.
2. Once the Tandoori chicken has marinated overnight, place the baking tray (foil on) in a preheated to 350°F convection oven. Baking the chicken can take anywhere between 20 - 35 minutes depending on what kind of convection oven you have.
3. Place a large cooking pot on a stove set to medium-high heat. Pour in canola oil, and add in onions, ginger, and garlic once the oil is hot. Cover pot with lid, stirring occasionally until the onions turn translucent.
4. Add in coriander, cumin, turmeric, garam masala, cardamom, cinnamon, curry leaves, sugar, tomatoes, and a few pinches of salt and mix thoroughly. The tomatoes should prevent the mixture from becoming too dry, but if it does get too dry, add in some
5. Stir the mixture for a few minutes, and then pour it out of the cooking pot into a blender and blend until it turns into a creamy paste. Pour the paste back into the cooking pot, keeping the pot on low heat. Use a spoon or spatula to scoop out as much of the sauce as possible from the blender. Theres no need to wash the blender for now.
6. Add the bay leaves to the cooking pot
7. Take the Tandoori chicken from step 2, and pour it, including all the juices, into the cooking pot, and mix thoroughly
8. Put cashew nuts into the (creamy) blender, and add 1/2 a cup of water, and a few pinches of salt. Blend until all the cashews are ground up and the mixture turns milky.
9. Gently pour the cashew mix into the saucepan, and stir.
10. Add in fenugreek leaves, and stir some more. Let it stand for a few hours before serving. Or better it, refrigerate overnight, and serve the next day.

So that’s going to wrap it up with this exceptional food Carmens Butter Chicken. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!