Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Instant Raw Mango Pickle Kerala Style. It is one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Instant Raw Mango Pickle Kerala Style:

1. You need 300 gms of Raw mangoes
2. Prepare 3 teaspoons of red chilli powder
3. You need 1 teaspoon of Salt or as per taste
4. You need 1 teaspoon of Turmeric powder
5. You need for of Tempering
6. It’s 1/4 cup of gingelly/ Mustard oil
7. It’s 1.5 teaspoon of Mustard seeds/Rai
8. You need 1/2 teaspoon of Hing/ Asafoetida
9. Prepare 1 teaspoon of Fenugreek/Methi Seeds
10. It’s 6-7 of Curry Leaves

Step to make Instant Raw Mango Pickle Kerala Style:

1. Clean and chop raw mangoes into small piece Add them to heat proof dish.
2. Now add salt, turmeric powder and red chilli powder in the bowl.
3. Mix well until raw mangoes are well coated with spice
4. Heat Mustard oil in a pan.
5. Add mustard seeds and allow it to splutter.
6. Add hing and Fenugreek seed Once it crackles, add curry leaves and saute for few second
7. Pour tempering immediately over raw mango mixture. Mix well..
8. Let it sit on counter for 30 minute
9. Serve immediately. Store remaining in sterilized air tight container Store pickle in cool dry place.

So that’s going to wrap it up with this exceptional food Instant Raw Mango Pickle Kerala Style. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!