Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Christmas Terrine. one of my favorites . This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Christmas Terrine:

1. It’s 2 of Canned tuna
2. You need 80 grams of Sliced ham
3. You need 6 of Okra
4. You need 4 of Asparagus
5. It’s 5 of Cherry tomatoes
6. You need 200 ml of Heavy cream
7. You need 1/2 tbsp of Lemon juice
8. You need 1 of Salt
9. Prepare 1 of White pepper
10. You need 10 grams of ●Powdered gelatin
11. You need 6 tbsp of ●Hot water
12. It’s of For the sauce
13. You need 2 tbsp of Mayonnaise
14. You need 1 tbsp of Ketchup
15. Prepare 1 tbsp of Plain yogurt
16. Prepare 1 dash of Grated garlic (optional)

Step to make Christmas Terrine:

1. Boil the okra and asparagus and cut into thin round slice Dice ham and cherry tomatoes into 1 cm cube Drain oil from the canned
2. Add heavy cream and lemon juice into the ingredients from Step 1. Season with salt and white pepper. Dissolve gelatin in hot water (approx. 80C/176F) and mix in.
3. Line a pound cake tin with parchment paper. Pour in the terrine mixture. Chill in the fridge to harden.
4. When hardened, slice into preferred thickness and serve.
5. Enjoy with the sauce. If the heavy cream is 42% fat, it improves the flavor of the ingredient You can also enjoy the rich flavor and fragrance of the cream.

So that’s going to wrap it up with this special food Christmas Terrine. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!