Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Okra in coconut milk (Kerala Style Bhindi). one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Okra in coconut milk (Kerala Style Bhindi):

1. It’s 20 pieces of fresh tender Okra (Lady fingers) slit lengthwise
2. You need 1 Teaspoon of Coriander powder
3. It’s 1 Teaspoon of Turmeric powder
4. It’s 1 Teaspoon of Red Chilli powder
5. You need 1 Teaspoon of fresh Fennel powder
6. It’s 1/2 Teaspoon of Salt
7. You need 1 Tablespoon of melted Coconut Oil
8. It’s 1 Teaspoon of Fennel seeds
9. Prepare 1 Teaspoon of Mustaed seeds
10. You need 1 of Medium Size Onion sliced thin into pieces
11. Prepare 1/2 Teaspoon of Grated Ginger
12. Prepare 2 of Green Chillies fresh.slit lengthwise
13. You need 1 1/2 Cup of Coconut milk
14. It’s 4-5 of fresh Curry leaves
15. Prepare 2 Tablespoons of Water
16. It’s 1 of Tomato cut into small pieces

Step to make Okra in coconut milk (Kerala Style Bhindi):

1. Slit the okras lengthwise, dry with a paper towel to remove excess moisture. In a separate plate or bowl, add the red chilli, turmeric, coriander, fennel powders and salt. Mix the okra pieces in it gently to uniformly coat them with the spice Keep it aside to marinate.
2. Take a wok and heat the coconut oil in it. When hot, turn flame to sim and add the mustard seeds, as they start spluttering, add the fennel seed Wait for about ½ a minute then add the sliced onions, grated ginger, slit green chillies and curry leave Saute on medium flame for about 3 minute
3. Add the marinated okra pieces and continue gently sautéing on medium flame for another 3 minutes taking full care that not to mush up the okra piece Then turn heat to sim and cover and cook for another 3 minutes until the okra pieces are well cooked.
4. Now add the coconut milk and the tomato pieces, cook for some time and again cover to cook it for about 4 minutes until the tomato pieces are soft and well cooked. Turn gas off.
5. Serve hot with Rotis or Paratha

So that’s going to wrap it up with this exceptional food Okra in coconut milk (Kerala Style Bhindi). Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!