Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Egg in Abura-age (Thin Fried Tofu). one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

Abura-age (油揚げ), is a Japanese food product made from twice-fried soybean Abura-age is often used to wrap inari-zushi (稲荷寿司), and is added to miso Aburaage is Japanese deep-fried tofu pouches made from soybean

With the double frying technique, the skin of the tofu becomes so thin that it creates a hollow space inside (similar to pita. If youre a fan of salted egg yolk and you like using air fryer to cook, you should try out this recipe. Slices of tofu are coated with egg and deep-fried in this Korean-inspired vegetarian dish served alongside a tart and spicy dipping sauce.

The Ingredients need to make Egg in Abura-age (Thin Fried Tofu):

1. It’s of Abura-age (Thin Fried Tofu)
2. You need of Eggs smaller size would be easier to handle
3. It’s of <Sauce>
4. It’s of Soy sauce
5. It’s of Dashi Stock 1 cup Water and 1/2 teaspoon Dashi Powder
6. You need of Mirin
7. You need of Sugar

You can open it up and make a pouch to use for Inarizushi or cut thinly to use for Miso soup, and it is also a main ingredient for Kitsune Udon. Aburaage (油揚げ) are made from plain tofu thats been sliced and then deep fried. When the slices are deep fried, they turn crinkly and form an air pocket inside. You can find aburaage in the refrigerated or freezer section of a Japanese grocery store.

Step to make Egg in Abura-age (Thin Fried Tofu):

1. Wrap Abura-age with paper towel and heat in microwave for 30 second Then press it to remove excess oil if required. Note This process is optional, but the heat softens Abura-age and next process will be easier. If you don’t have the microwave, soak in hot water is alternative option. Dry with paper towel.
2. Cut each Abura-age in half, carefully open and make bag Crack an Egg, place it in a bag and secure with a toothpick. Repeat with remaining Abura-age and Egg
3. Place all the ingredients of the sauce in a large saucepan or pot, and bring to the boil over medium heat.
4. Once the sauce starts boiling, gently place the Abura-age bags in the sauce, cook for 5 minute Turn them over, and cook for further 5 minute Then remove from the sauce. If you leave them in the hot saucepan, the eggs will be cooked more.
5. Simmer the remaining sauce until slightly thickens, then pour over the cooked Abura-age bag
6. Note Cooking time depends on your preference. If you want the Eggs cooked softer or harder, alter the cooking time.

Aburaage is basically a deep-fried thin slice of tofu. Tofu and tofu products such as yuba (dried tofu skin) and aburaage (thin fried tofu) are also very popular ingredient Dashi Broth for Japanese Style Scrambled Egg. The dashi broth is a typical mixture of dashi stock, soy sauce, mirin and sake. Egg tofu is Japanese style tofu made with eggs and soymilk.

So that’s going to wrap it up with this special food Egg in Abura-age (Thin Fried Tofu). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!