Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easy in the Microwave Custard with Egg White. one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Easy in the Microwave Custard with Egg White:

1. You need 1 of Egg
2. It’s 160 ml of Low fat milk
3. It’s 2 tbsp of Flour
4. Prepare 3 tbsp of Sugar
5. It’s 1 dash of Vanilla oil

Step to make Easy in the Microwave Custard with Egg White:

1. Put the egg, flour and sugar into a heatproof bowl or container and mix well until the lumps disappear.
2. Pour the milk into the bowl in 3 batches and mix well.
3. Loosely cover with plastic wrap and microwave (600W) for 2 minute
4. Remove from the microwave, give it a stir, then microwave for 1-1.5 minute Give it a good stir again.
5. Add vanilla oil and mix in. Add 10 g of butter (not listed) if you like to give it shine and richnes
6. When letting it cool, cover tightly with wrap. When it has cooled down, put it in the fridge.
7. Use it in a strawberry tart.
8. Someone asked me how long it keep I eat it within 3 days at the mo It still tastes fine, so I would say its OK for 3 day
9. However, this is just a guide. If you are worried, eat it as soon as possible.

So that’s going to wrap it up with this special food Easy in the Microwave Custard with Egg White. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!