Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Pan-seared Salmon w Mediterranean Quinoa one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Pan-seared Salmon w Mediterranean Quinoa Salad:

1. Prepare 1/2 Cup of Quinoa
2. It’s 1/4 Cup of Extra Virgin Olive Oil
3. You need 1/2 Tbs of Balsamic Vinegar
4. You need 1/2 Tbs of Chopped Garlic
5. It’s 1/2 Tsp of Dried Basil
6. Prepare 1/2 Tsp of Dried Thyme
7. You need 1/4 Cup of Cherry Tomatoes
8. You need 1 Tsp of Mustard
9. Prepare of Salmon Fillet
10. It’s of Salt Pepper
11. Prepare of Preferred Yoghurt
12. It’s 1 Tbs of Lemon Juice

Step to make Pan-seared Salmon w Mediterranean Quinoa Salad:

1. Cook the quinoa according to package directions with 1/2 teaspoon salt added to the You may choose to replace water with chicken stock for a stronger flavour. Cool completely.
2. Mix EVOO, vinegar, dried herbs, cherry tomatoes, mustard, garlic in a large mixing bowl. Toss in the quinoa once completely cooled. Give it a good mix, add salt, pepper and a sprinkle of paprika if you prefer. You may choose to refrigerate the quinoa salad or serve it right away.
3. Season salmon fillet with salt and pepper, pan-sear it until evenly cooked on both sides and serve together with the quinoa Add a dollop of your favourite yoghurt on the fillet, garnish with fresh herbs and a slice of lemon. Voila!

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