Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Easy Salmon Cake It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Easy Salmon Cakes:

1. It’s of For the Salmon Cakes
2. You need 1 lb of Salmon Filets
3. It’s 1 tbsp of olive oil
4. Prepare 1/2 cup of mayonnaise
5. Prepare 1 tbsp of dijon mustard
6. It’s 1 tsp of worcestershire sauce
7. Prepare 1 of large egg lightly beaten
8. Prepare 1/8 tsp of black pepper
9. You need 2 tbsp of dried parsley
10. You need 1/2 tsp of smoked paprika
11. It’s 1/4 cup of saltine crackers or pork rinds
12. You need 1 tbsp of olive oil
13. Prepare of For the Lemon Dill Sauce
14. Prepare 1 cup of mayonnaise
15. You need of Juice and zest of 1 lemon
16. You need 1 tbsp of mustard
17. It’s 1/2 tsp of black pepper
18. You need 1/4 cup of fresh chopped dill or 2 tbsp dried dill weed

Step to make Easy Salmon Cakes:

1. Pre heat oven to 425 degrees
2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature.
3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe.
4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika.
5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine cracker (I used pork rinds for this recipe.)
6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minute (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.)
7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve.
8. Heat the olive oil in a large skillet over medium-high heat.
9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minute (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minute
10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired.

So that’s going to wrap it up with this exceptional food Easy Salmon Cake Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!