Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crockpot Mongolian Beef. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Crockpot Mongolian Beef:

1. It’s of lb thin sliced braciole beef, sliced into strips about one inch wide
2. It’s of cornstarch
3. It’s of extra virgin olive oil
4. It’s of garlic, minced
5. You need of soy sauce
6. You need of water
7. Prepare of brown sugar
8. You need of ground ginger
9. You need of matchstick carrots
10. You need of green bell pepper, chopped (optional)
11. Prepare of scallions, sliced on an angle, about a half inch wide

Step to make Crockpot Mongolian Beef:

1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
3. Add the coated beef to the crockpot and mix well.
4. Cook on low for 4-6 hours, stirring occasionally.
5. Slice the scallions to use as a topping. Serve over white rice.
6. Enjoy!

So that’s going to wrap it up with this exceptional food Crockpot Mongolian Beef. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!