Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Crockpot Mongolian Beef. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Crockpot Mongolian Beef:

1. It’s 1 1/2 of lb thin sliced braciole beef, sliced into strips about one inch wide
2. It’s 3 TB of cornstarch
3. Prepare 2 TB of extra virgin olive oil
4. It’s 4 cloves of garlic, minced
5. It’s 1/2 cup of soy sauce
6. Prepare 1/2 cup of water
7. It’s 1/2 cup of brown sugar
8. You need 1 TB of ground ginger
9. You need 1 cup of matchstick carrots
10. You need 1 of green bell pepper, chopped (optional)
11. It’s 4 of scallions, sliced on an angle, about a half inch wide

Step to make Crockpot Mongolian Beef:

1. After slicing the beef, place it in a gallon sized baggie along with cornstarch. Shake it up to coat all the beef with cornstarch.
2. Put extra virgin olive oil, garlic, soy sauce, water, brown sugar, ginger, carrots and peppers into the crockpot and stir.
3. Add the coated beef to the crockpot and mix well.
4. Cook on low for 4-6 hours, stirring occasionally.
5. Slice the scallions to use as a topping. Serve over white rice.
6. Enjoy!

So that’s going to wrap it up with this exceptional food Crockpot Mongolian Beef. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!