Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tofu Ball It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Tofu Balls:

1. You need of firm tofu
2. It’s of shrimps
3. You need of carrot (shredded)
4. Prepare of scallions (thinly sliced)
5. Prepare of red chili (sliced)
6. You need of garlic (minced)
7. It’s of ground coriander
8. Prepare of cornstarch
9. You need of salt
10. It’s of pepper
11. Prepare of whole egg
12. It’s of lemon/lime
13. You need of water
14. Prepare of Birds eye chilies (optional)

Step to make Tofu Balls:

1. Peel and devein the shrimp Chopped them into small size. Squeeze lemon/lime juice over the shrimps to remove the smell. Set aside.
2. Mash the tofu in a big bowl into small chunk
3. Prepare the herb Mince the garlic, slice the chilies and scallions, plus cut and shred the carrot. Add them into the tofu bowl.
4. Add the shrimps and all seasoning Mix them well.
5. Make a hole in the middle of the mixture. Add the egg in the hole. Mix them well while adding water little by little into a nice consistency. Be careful not to put too many water or else the tofu balls will fall apart when cooking.
6. Finally shape the mixture into ball Depends on their size, we can make around 17-20 ball
7. At this point you have 2 option for cooking them, steam or deep fry.
8. Steam use cooking paper at the base of steamer for easier cleaning. Place the tofu balls and steam them for about 7-10 minute
9. Deep-fry beat an egg in a bowl. Add 2 tbs of water and mix them well. Dip the tofu balls in the egg mixture then deep fry them in hot oil over medium low heat until golden brown.
10. Serve while its hot. You can eat them with chili sauce or fresh birds eye chilie

So that’s going to wrap it up with this special food Tofu Ball Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!