Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Rolled Tofu with Broth. one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Rolled Tofu with Broth:

1. You need of silken tofu (drain water)
2. You need of burdock root (cut into thin shreds)
3. You need of carrot (cut into thin shreds)
4. It’s of Seasonings for burdock and carrot
5. You need of 2 tsp mirin, sake
6. You need of 1 tsp soy sauce, sugar
7. It’s of ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon)
8. Prepare of salt for the shrimps
9. It’s of lemon juice for the shrimps
10. You need of potato starch for the shrimps
11. Prepare of ~10 edamame (green soy beans) (removed from the pod)
12. Prepare of (A) broth
13. Prepare of 500 ml water
14. You need of 4 g dried bonito flakes (put in a tea bag)
15. It’s of 2 1/2 tbsp soy sauce
16. Prepare of 2 1/2 tbsp sugar
17. Prepare of 1 tbsp sake
18. It’s of potato starch (dissolved in 1 tbsp water)

Step to make Rolled Tofu with Broth:

1. Put burdock and carrot and the seasonings for burdock and carrot in a pan, and saute over low heat until the liquid is almost gone for about 2~3 min Let them cool.
2. Cut tofu in half crosswise, put burdock, carrot and shrimps on the one tofu. Put another tofu on top. Pierce edamame inside tofu from a cross section.
3. Wrap the tofu in plastic wrap tightly, tie up the both end Prick holes in a whole of it with a skewer. Simmer (A) ingredients and wrapped tofu in broth for about 20~25 mins over low heat. Let it cool to room temperature.
4. Pour 200 ml of ③ steps broth into another pan. Add dessolved mixture of potato starch and water, and stir well to thicken the broth with them.
5. Just before eating, pour the ④ steps broth on the cutted in round slices tofu.

So that’s going to wrap it up with this exceptional food Rolled Tofu with Broth. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!