Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Gyoza Chicken one of my favorites recipe For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Gyoza Chicken Soup:

1. You need of Steamed gyoza (see other recipe Gyoza)
2. Prepare 1 bundle of udon (90 g)
3. Prepare 6 cups of water for cooking noodles
4. Prepare 6 cups of chicken broth
5. You need 1 inch of ginger (thinkly sliced)
6. You need 100 g of spinach or as many as you like
7. You need 1/4 cup of shiitake mushrooms (I used dried shiitake)
8. It’s Pinch of black pepper
9. You need to taste of Salt
10. You need 1 tsp of toasted sesame oil
11. It’s 1 tsp of soy sauce
12. It’s 1/4 cup of chopped celery
13. Prepare 1 of green onion for garnish

Step to make Gyoza Chicken Soup:

1. Cook udon in boiling water according to package instruction. Set aside.
2. In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
3. Add chopped celery and boil for another 3 min
4. Add spinach to blanch on soup for 1 minute or according to cooking preference.
5. Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.

So that’s going to wrap it up with this exceptional food Gyoza Chicken Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!