Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Teriyaki Chicken - Stovetop Recipe. It is one of my favorites recipe This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Teriyaki Chicken - Stovetop Recipe:

1. It’s 1 lb. of boneless, skinless chicken breasts, cut into bite sized pieces
2. You need 1 tbsp. of olive oil
3. You need pinch of salt and pepper
4. It’s of Teriyaki Sauce
5. Prepare 1/4 cup of soy sauce (reduced sodium recommended)
6. It’s 2 cloves of garlic, minced
7. Prepare 2 tbsp. of honey
8. You need 2 tbsp. of rice wine vinegar
9. It’s 2 tsp. of brown sugar
10. Prepare 1/2 tsp. of sesame oil
11. You need 1/4 tsp. of ground ginger
12. It’s 1 tbsp. of cornstarch
13. You need of Optional Garnishes
14. Prepare of ·sesame seeds
15. It’s of ·scallions

Step to make Teriyaki Chicken - Stovetop Recipe:

1. In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside.
2. Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items youd like to serve with this dish (rice, steamed veggies, etc….)
3. Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly.
4. Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce.
5. Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat.
6. Serve garnished with sesame seeds and scallions if youd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!

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