Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Creamy Butternut Pumpkin It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Creamy Butternut Pumpkin Soup:

1. It’s 1 kg of butternut pumpkin
2. It’s 1/2 of diced onion
3. You need 50 grams of butter
4. It’s 2 cup of vegetable stock
5. It’s 1 cup of thickened cream
6. It’s 2 tbsp of sour cream
7. You need 2 of diced potatoes
8. Prepare 1 of Finely chopped chives
9. It’s 1 of Salt and white pepper, to taste

Step to make Creamy Butternut Pumpkin Soup:

1. Heat butter in a large saucepan and saute onion until soft.
2. Add vegetable stock, pumpkin and potatoes and cook until soft.
3. Puree soup with a blender.
4. Stir in cream and heat again but do not boil.
5. Garnish with sour cream and a sprinkle of chives

So that’s going to wrap it up with this exceptional food Creamy Butternut Pumpkin Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!