Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Christmas tree cupcake one of my favorites recipe This time, I will make it a little bit unique. This is gonna smell and look deliciou

What could be more festive than little Christmas tree cupcakes? I think they look pretty good but the surprising part was HOW EASY it was to make them! Spread a thin layer over the top of each cupcake with a knife.

The chocolate sponge and mint Swiss buttercream is the perfect Christmas combination. Easy Christmas Tree Cupcakes made with pretzels and a snowy coconut frosting! I made a bunch of these cute trees and too them over to my little cousins for them to decorate cupcakes and then.

The Ingredients need to make Christmas tree cupcakes:

1. Prepare of Cocoa powder - 1/4 th cup
2. Prepare 1/2 cup of Hot boiling water
3. Prepare 1 cup of + 1/3 rd cup Maida
4. You need 1 tsp of Baking powder
5. You need of Baking soda - 1/4 th tsp
6. It’s of Salt - 1/4 th tsp
7. You need 1/2 cup of Refined oil -
8. You need 1 cup of Sugar -
9. It’s 2 of Eggs -
10. You need 2 tsp of Vanilla extract -
11. It’s of Vanilla frosting
12. It’s 1/2 cup of Unsalted Butter -
13. You need 2 cups of Icing sugar -
14. You need 1/2 tsp of Vanilla extract -
15. It’s 2 tbsp of Cream -
16. You need of Green gel color (as required)

Continue to built the frosting into the shape of a Christmas tree. Select matching sprinkles to place on each tree. Make any cupcake festive with one of these easy Christmas tree topper Start by making your favorite cupcake

Step to make Christmas tree cupcakes:

1. Sieve the flour, baking powder, salt, baking soda together and keep aside. Whisk the oil in a bowl and add the sugar whilst whisking it.
2. Now add the eggs one by one whisking the butter sugar mix. Add the vanilla extract and mix.
3. Prior to this mix the cocoa powder with the hot boiling water and keep aside to cool to room temperature.
4. Now into the egg sugar butter mix, fold in the flour mix and the cocoa water mix respectively. Line the muffin tin with muffin liners and scoop the batter into each liner.
5. Bake these in a preheated oven at 180 degree Celsius for 20 minute Cool them. To make the butter cream frosting, whisk the butter (should be at room temperature).
6. Slowly add the icing sugar into the butter while whisking it. Add the vanilla extract and the cream. Mix the color and fold.
7. Pour it into the piping bag and pipe the cupcakes in swirls to form the tree. Then decorate with sprinkles and silver ball

Delicious cupcake on white plate with golden cutlery and red napkin on Cupcakes with fresh berries and sweet christmas tree. Cropped view of confectioner with pastry bag. All Reviews for Ombre Christmas Tree Cupcake Ombre Christmas Tree Cupcake this link is to an external site that may or may not meet accessibility guideline Make delicious chocolate cupcakes with buttercream frosting for the perfect Christmas treat.

So that’s going to wrap it up with this special food Christmas tree cupcake Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!