Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Christmas Wine Plum Cake/Muffin one of my favorites food. For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Christmas Wine Plum Cake/Muffins:

1. You need 1 cup of maida
2. You need 1/2 cup of butter
3. Prepare 2 of eggs
4. Prepare 1/2 cup of castor sugar
5. You need 1/4 cup of wine/rum/brandy (anyone one)
6. Prepare 1/4 tsp of soda
7. Prepare 2 tbsp of ordinary sugar
8. It’s 2 tbsp + 3/4 cup of water (explained below how to use)
9. You need 1 tsp of nutmeg powder
10. Prepare 1 tsp of elaichi / cardamom powder
11. Prepare 1/2 tsp of dalchini / cinnamon powder
12. It’s pinch of mace powder
13. It’s 2 of plums chopped
14. Prepare 1/2 cup of walnuts chopped
15. You need As needed of raisins

Step to make Christmas Wine Plum Cake/Muffins:

1. Take a double boiler and melt the butter.
2. Add caster sugar beat well in clockwise direction
3. Add jayful powder, javitri powder, elaichi powder, dalchini powder to it, beat well
4. Add eggs, beat well
5. Add maida and soda together, again beat well
6. Add caramel mixture to it, beat well
7. Now add wine plum fluid it,,,beat well again
8. Lastly add walnuts and raisins raped in dry maida mixture,put this also in the batter, at this time dont use beater use ur hands otherwise the dry fruits will be churned
9. Take a Aluminium cake mould or muffin mould, Grease it with butter,sprinkle maida, pour the mixture in it
10. Keep in preheated oven at 210degree for 30-35min
11. Note1- 1) Caramel Mixture- Point no 7 8 is the caramel mixture, now will tell u how to prepare, Take ordinary sugar + water, heat well on the gas, when the sugar caramelizes, immediately put water in it, at this time give one boil and off the gas, keep aside this caramel mixture.
12. Note2- 2) Wine Plum Fluid- Take wine/rum/brandy anyone - put plums chopped in it, cover with lid and keep aside for at least one week, after one week the colour will be changed and the wine plum fluid will be ready for the use of plum cake. While using the fluid sieve it and then use it, do not put directly otherwise plums will come in mouth, we have to use only the liquid of this, discard the seed also.

So that’s going to wrap it up with this special food Christmas Wine Plum Cake/Muffin Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!