Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Shumai with Ground Pork and Five Grain Rice. It is one of my favorites recipe For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Shumai with Ground Pork and Five Grain Rice:

1. You need 300 grams of Ground pork
2. Prepare 1 clove of Garlic
3. It’s 1 piece of Ginger
4. It’s 10 of cm Japanese leek
5. You need 1 tbsp of Shaoxing wine
6. You need 1 1/2 tbsp of Soy sauce
7. It’s 1 dash of Pepper
8. You need 1 tsp of XO sauce
9. It’s 1 tsp of Dried scallop soup powder
10. It’s 1 tsp of Oyster sauce
11. It’s 1 tbsp of Sesame oil
12. It’s 2 tbsp of Katakuriko
13. Prepare 75 grams of Five grain rice

Step to make Shumai with Ground Pork and Five Grain Rice:

1. Rinse the five grain rice lightly and drain in a sieve. Let rest for 30 minute
2. Finely chop the Japanese leek, the garlic, and the ginger.
3. Use whatever fatty cuts of ground pork you prefer.
4. Add all the seasonings in the ground pork and mix well.
5. Its okay if you dont have XO sauce or oyster sauce. Dried scallop soup powder can be replaced by Chinese soup stock.
6. Coat your hands with the sesame oil (not included in ingredients), and shape the mixture into bite size ball I could make 12 meatballs this time.
7. Coat the meatballs with the five grain rice (usually, youd use mochi rice).
8. Firmly press the five grain rice into the meatball The rice will fall off while steaming if its not pressed on.
9. Place the meatballs on cabbage leaves, on Chinese cabbage leaves or on a sheet of parchment paper in the steamer.
10. Steam for 20 minute
11. It looks like this while steaming!

So that’s going to wrap it up with this exceptional food Shumai with Ground Pork and Five Grain Rice. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!