Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Hummus with Avocado. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

Avocado + Hummus is probably the most delicious ingenious food combos yet! The classic smooth and creamy hummus paired with the all-mighty super nutritious avocado is too much for my tiny. Avocado Hummus from Delish.com will be the most genius thing youve made this year.

Avocado Hummus - Nothing beats a real Guacamole, but this ultra creamy Excellent option when avocados are obscenely expensive to make less go further! Its quicker to make and just as deliciou Make this quick and easy, healthy avocado wrap for lunch with a lightly warmed flour tortilla Try this healthy vegan California-style avocado hummus wrap sandwich recipe with hummus, avocado.

The Ingredients need to make Hummus with Avocado:

1. You need 1 (15 oz) of can chick peas, well drained
2. Prepare 2 of medium ripe avocados, cored and peeled (13 oz before cored and peeled)
3. Prepare 3 Tbsp of olive oil, plus more for serving if desired
4. It’s 1 1/2 Tbsp of tahini
5. Prepare 3 Tbsp of fresh lime juice
6. You need 3 clove of garlic, peeled
7. Prepare 1/4 cup of red onion
8. You need of Salt and freshly ground black pepper
9. It’s 1/8 tsp of cumin
10. You need 1-2 Tbsp of finely chopped cilantro leaves, for topping
11. It’s 1 tsp of red pepper flakes + a sprinkle for topping
12. Prepare of Sriracha sauce for topping, optional

Yummy Avocado Hummus - creamy than hummus and tastier than avocado, this easy dip combines the best of both for a delicious snack or great party idea! While avocado gives this hummus a smooth and velvety mouthfeel, using it alone wont give the recipe a hummus-like texture. To help thicken the dish and give it a deeper flavor, zucchini is added. This simple vegan hummus-avocado toast is perfect for breakfast or lunch!

Step to make Hummus with Avocado:

1. Pulse chick peas, olive oil, tahini, lime juice, garlic, onion, and red pepper flakes in a food processor until smooth, about 2 minute Season with salt and pepper to taste (I did a scant 1/2 tsp salt and about 1/8 tsp pepper), add cumin and avocados and pulse mixture until smooth and creamy, about 1 - 2 minutes longer.
2. Serve topped with more olive oil if desired and sprinkle with cilantro and red pepper flake Serve with mini bell peppers or pita chip

It was so good I had it again the next day for breakfast! Meal Prep Tips for Avocado Toast Creamy Avocado Hummu This vibrant green hummus recipe couldnt be easier–just toss a few ingredients in the food processor and whir away! See more ideas about Avocado hummus, Food, Dessert To make this avocado and zucchini hummus, all you need is a large high-speed blender or food processor.

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