Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Stuffed Tomatoe It is one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Stuffed Tomatoes:

1. You need 1/2 lb of ground beef
2. You need 1/2 of onion; diced
3. Prepare 1 stalk of celery; diced
4. You need 1/2 of carrot; diced
5. Prepare 3 of garlic cloves; diced
6. It’s 4 of tomatoes preferably beefsteak tomatoes
7. Prepare 1 of bellpepper
8. It’s 1 of Yukon gold potato; cut into wedges
9. You need 3/4 of ths cup short-grain rice
10. You need 1-2 tbsp of tomato paste
11. Prepare 1 tbsp of sugar
12. It’s 1 cup of chicken broth (water is fine)
13. You need of Mint
14. You need of Parsley
15. You need of Dill
16. It’s of Feta cheese

Step to make Stuffed Tomatoes:

1. Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl.
2. Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!
3. Brown the ground beef until no longer pink. Add the sugar. More salt.
4. Add the tomato paste and rice and sauté for 2 min
5. Preheat oven to 370F.
6. Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 min Taste, add more salt and pepper if needed.
7. Before we stuff, mix in the parsley, mint, and dill.
8. Fillerup! I put potato wedges in between the veggie Drizzle olive oil and yes - salt pepper! Pour in half cup of water to the pan.
9. Cover lightly with foil and bake for 1 hr.
10. Uncover and broil until slightly charred.
11. Serve with feta cheese on top. Enjoy!

So that’s going to wrap it up with this exceptional food Stuffed Tomatoe Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!