Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Andhra Fish Pulusu. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Andhra Fish Pulusu:

1. It’s 250 grms of Rohu Fish, 3 big onions
2. Prepare As needed of Tamarind paste taken from the lemon sized tamarind
3. Prepare 1 teaspoon of Chilli powder, 8 green chillies, 19 curry leaves
4. It’s 1 teaspoon of turmeric
5. You need 1 tablespoon of salt
6. It’s 4 of table spoons of oil
7. Prepare 6 of fenugreek seeds, one bunch coriander leaves

Step to make Andhra Fish Pulusu:

1. In a flat pan add oil and then add fenugreek seeds
2. Add onions green chillies curry leaves and coriander leave
3. Satea them for few minutes then add all spices and cook for few second
4. Then add fish pieces and see that all the fish pieces are well coated with the curry mixture.
5. Cook for few minutes and then add tamarind paste.
6. Then cook untill the stew comes to boil. Then garnish with fresh coriander leaves and switch off the flame
7. Serve with rice. Taste evolves next day of cooking.

So that’s going to wrap it up with this special food Andhra Fish Pulusu. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!