Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Beef Caldereta. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Beef Caldereta:

1. It’s 1/2 kilogram of Beef Cubes
2. Prepare 4 cloves of Garlic
3. Prepare 2 pieces of Red Onion
4. Prepare 1 piece of Carrot
5. Prepare 2 pieces of Potato
6. Prepare 1 piece of Red Bell Pepper
7. Prepare 70 grams of Tomato Paste
8. Prepare 1 1/2 tablespoons of Peanut Butter
9. Prepare 1/2 teaspoon of Ground Black Pepper
10. You need 2 pieces of Finger Chili
11. You need 1 tablespoon of Pickle Relish
12. Prepare 3 tablespoons of Green Peas
13. You need 1 tablespoon of Rock Salt
14. It’s 1 tablespoon of Fish Sauce
15. Prepare 3 liters of Water
16. You need 2 tablespoons of Canola Oil

Step to make Beef Caldereta:

1. BOIL THE BEEF UNTIL TENDER. I use a manual pressure cooker to tenderize the beef. DISCLAIMER If you are going to use a pressure cooker, make sure to read and follow the instruction manual of your cookware.
2. Prepare the vegetable While boiling the beef cubes Wash all the vegetable Peel and chop the garlic. Peel and slice the red onion. Peel the carrots and potatoes then cut into 1-inch wedges or cube Soak the potatoes in water to prevent them from turning brown in color. Cut off the stem of the red bell pepper, remove the seeds and slice into piece
3. COOK THE CALDERETA. In a large pan over medium heat, sauté the garlic and red onion in canola oil for about 2-3 minute Add the boiled beef cubes, season with salt pepper, and sauté for 5 minute Add the carrots, pickle relish, and around 5 ladles of beef broth; cover and simmer for 5 minute
4. Add the potatoes, red bell pepper, finger chili, and 5 more ladles of beef broth; cover and simmer for 5 minute Mix in the tomato paste and peanut butter, until fully diluted, followed by the green peas and fish sauce.
5. Reduce heat to medium-low and simmer with occasional stirring for 20 minutes or until the sauce thickens to your preferred consistency. Adjust with salt and pepper according to taste. Simmer for another 5 minute Remove from heat. Serve with hot steamed rice.

So that’s going to wrap it up with this exceptional food Beef Caldereta. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!