Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Spicy GOAT MEAT IN Vegetable one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Spicy GOAT MEAT IN Vegetable Soup:

1. It’s 1/2 of kilo goat meat
2. You need 1/2 of kilo brown cow skin(pomo)
3. You need 4 of big snails
4. Prepare 4 of cuts okporoko (stockfish)
5. You need of I medium smoked tilapia fish
6. Prepare 1 cup of removed Periwinkles
7. Prepare 4 bunch of ugwu leaves, Wash, strained and sliced
8. It’s 5 handful of water leave Picked, washed, strained, sliced
9. You need 1/2 cup of grounded crayfish
10. It’s 8 of fresh yellow pepper
11. You need 1 table spoon of black.pepper
12. Prepare 2 of bullion cubes
13. Prepare of Salt

Step to make Spicy GOAT MEAT IN Vegetable Soup:

1. Wash your goat meat…season with garlic, salt, pepper, onions, and cook till tender…before then, u can throw in the pomo and snails everything cooks and seasons well together..
2. If the meat lack stock, you can add just a little but of water, add the stockfish to cook and also till tender…add the thinly sliced water leaves into the pot, add the one half cups of palm oil..stir it and allow to continue cooking for 3 min
3. Next add in the washed smoked fish, and ugu leaves,! And removed Periwinkle, grounded yellow pepper and black pepper. And stir it Up properly…crumble in the bullion cubes, add the crayfish last give it the final stir and voila your spicy goat meat vegetable soup is ready….

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