Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Vegan Spicy Butternut Squash Lentil It is one of my favorites recipe This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Vegan Spicy Butternut Squash Lentil Soup:

1. It’s 1 of Butternut squash
2. It’s 2 of medium onions
3. You need 2 cloves of garlic
4. It’s 1 litre of vegetable stock
5. You need 100 g of Lentils
6. You need 1/2 tsp of hot chilli powder
7. You need 1/2 of whole red chilli

Step to make Vegan Spicy Butternut Squash Lentil Soup:

1. Heat the oil in a large saucepan over a medium-high heat. Fry the onions with a pinch of salt for 7 mins, or until softened and just caramelised. Add the garlic, chilli powder and chilli, and cook for 1 min more.
2. Stir in the squash and lentil Pour over the stock and season to taste. Bring to the boil, then reduce the heat to a simmer and cook, covered, for 25 mins or until the squash is soft. Blitz the soup until smooth and season to taste.

So that’s going to wrap it up with this exceptional food Vegan Spicy Butternut Squash Lentil Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!